Ryschewys close and fryez
Little mince pies fit for a king, from the kitchens of King Henry VIII
Servings Prep Time
8 20
Cook Time
5
Servings Prep Time
8 20
Cook Time
5
Ingredients
Instructions
  1. Pound the figs in a mortar.
  2. Add the dates and currants, pound.
  3. Slice, chop and finely grind the spices Add spices to the fruit. Combine
  4. Make the pastry and roll out very fine. Cut out small circles
  5. Add a very small amount of the filling to the pastry circles.
  6. Fold over to form a small pocket like a ravioli pasta packet
  7. Dampen the edges of the pastry with water and close
  8. Gently shallow fry in a light vegetable oil until golden brown – about 2 minutes
  9. Serve hot, dusted with sugar