Chicken a la Fronto
Chicken pieces as the Ancient Romans served them. Chopped to finger-food size and treated with herby, lightly salted seasoning and rich wine flavour.
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Bundle together and tie up the leeks and the herbs securely into a bouquet
  2. Brown the chicken pieces on their own – with no oil or seasoning. Transfer to a baking dish
  3. Add the leek and herb bouquet to the dish.
  4. Mix the garum with the olive oil and pour over.
  5. Bake in a low oven for 45 minutes or until pieces are cooked.
  6. Remove from oven, place on a serving dish and pour the defrutum over.
  7. Add pepper to taste.