My favourite for the Feast day of St Francis of Assisi. …
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Arancini
Arancini have been made in Sicily for more than a thousand years and it’s easy to see why these fried rice croquettes are so popular. They’re a fine example of the culinary genre known as Cucina Povera, usually roughly translated as Peasant Cooking, or the Poor Man’s Kitchen. In my case, the poor woman. From Senior at large in a Sicilian kitchen. There are some wonderful photos of Arabic …
Lemon Ricotta Tart
From Senior at Large in a Sicilian Kitchen Another recipe from the Sicilian Kitchen, this time from Sciacca. Found in a little place in Piazza di Scandaliato, a spacious and shaded seaside promenade with an array of little restaurants and a spectacular view of the sea. …
