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Ideas from a Mediterranean Kitchen

Turn dreams into dinners

Inspired by Montalbano

Recipes from il Commissario

Oh that Sweet Tooth

Bonbons, Dolci and Desserts

Fresh Taste of the Sea

Seafood

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Mediterranean Diet

Mediterranean cuisine can be crudely divided (roughly chopped) into three culinary regions

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Food of Carthage

Earthenware bread ovens still used today show that the Phoenicians were great eaters of bread.

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Origins of Pasta

Pasta originated in Central Asia, and traveled westward to Europe long before Marco Polo ever went to China.

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Facts and Other Stuff

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Minestrone
Arancini
Lemon Ricotta Tart
Prawns with Linguini
Mussels Basque Style
Sarde a beccafico
Lemon Ricotta Tart
Minestrone