Delightful
Recipes from il Commissario
Bonbons, Dolci and Desserts
Medieval Tastes
Mediterranean cuisine can be crudely divided (roughly chopped) into three culinary regions
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Earthenware bread ovens still used today show that the Phoenicians were great eaters of bread.
Pasta originated in Central Asia, and traveled westward to Europe long before Marco Polo ever went to China.
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